← Frida Deguise
Luxury caramel by Frida Deguise
MALO
A world of caramel.
Small-batch caramel spreads from a pastry chef who's spent her life obsessing over sugar. Silky, slow-cooked and seriously indulgent — the kind of jar you hide from the kids.
ClassicSmooth. Rich. Delicious.
SaltedA little salt. A lot more wow.
Dulce de LecheCreamy. Indulgent. Timeless.
DarkRich. Deep. Bold.
The collection
Four caramels, one obsession.
Slow-cooked in small batches by a pastry chef. Spread it, drizzle it, bake with it — or just grab a spoon.
How to MALO
Made for dessert people.
SpreadWarm toast, crêpes, pancakes and waffles.
DrizzleOver ice cream, cheesecake, brownies and fruit.
FillDonuts, tarts, macarons and layer cakes.
SwirlThrough coffee, milkshakes and overnight oats.
For chefs, bakers & cafés
MALO by the tub.
Classic caramel sauce, salted caramel filling and dulce de leche in commercial sizes for kitchens that go through a lot of it.
- 10 kg tubs
- 20 kg tubs
- Made in Sydney